Links
[1] https://www.sciensano.be/sites/default/files/imekofoods4_book_of_abstracts_september_2019_print_4.pdf
[2] https://www.imekofoods4.be/
[3] https://www.sciensano.be/en/people/eveline-verleysen/biblio
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=87308&f%5Bsearch%5D=M.%20Ledecq
[5] https://www.sciensano.be/en/people/sandra-de-vos/biblio
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=88650&f%5Bsearch%5D=I.%20Ojea%20Jimenez
[7] https://www.sciensano.be/en/people/frederic-brassinne/biblio
[8] https://www.sciensano.be/en/people/nadia-waegeneers/biblio
[9] https://www.sciensano.be/en/people/jan-mast/biblio
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36289&f%5Bsearch%5D=Characterization
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36315&f%5Bsearch%5D=E171
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=34380&f%5Bsearch%5D=electron%20microscopy
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36703&f%5Bsearch%5D=particle%20size%20distributions.
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36702&f%5Bsearch%5D=single%20particle%20inductively%20coupled%20plasma%20mass%20spectroscopy
[15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36701&f%5Bsearch%5D=titanium%20oxide
[16] https://www.sciensano.be/en/projects/implementation-and-validation-analytical-methodology-assess-nanofraction-food-additives-e171-e174
[17] https://www.sciensano.be/en/projects/physico-chemical-characterization-fraction-engineered-nanomaterials-silver-e174-food-additives
[18] https://www.sciensano.be/en/projects/physico-chemical-characterisation-and-exposure-analysis-nanoparticles-food-additives-context-risk