Links
[1] https://www.sciensano.be/sites/default/files/retrospective_survey.pdf
[2] https://doi.org/10.1016/j.foodcont.2020.107476
[3] https://www.sciensano.be/en/people/marie-alice-fraiture/biblio
[4] https://www.sciensano.be/en/people/laure-joly/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=1587&f%5Bsearch%5D=Els%20Vandermassen
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=35997&f%5Bsearch%5D=Delvoye%2C%20Maud
[7] https://www.sciensano.be/en/people/dirk-van-geel/biblio
[8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=173009&f%5Bsearch%5D=Jean-Yves%20Michelet
[9] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck
[10] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=173010&f%5Bsearch%5D=Nathalie%20De%20Jaeger
[11] https://www.sciensano.be/en/people/nina-papazova/biblio
[12] https://www.sciensano.be/en/people/nancy-roosens/biblio
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36837&f%5Bsearch%5D=Antimicrobial%20resistance%20genes
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36836&f%5Bsearch%5D=Feed%20additive%20vitamin%20B2
[15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36079&f%5Bsearch%5D=food%20and%20feed%20safety
[16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3093&f%5Bsearch%5D=survey
[17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36835&f%5Bsearch%5D=Unauthorized%20genetically%20modified%20microorganisms
[18] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety
[19] https://www.sciensano.be/en/health-topics/animal-health