Links
[1] https://www.sciensano.be/en/biblio/syllabus-workshop-physicochemical-characterization-nano-sized-particles-food
[2] https://www.sciensano.be/en/people/eveline-verleysen/biblio
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=88488&f%5Bsearch%5D=Ralf%20Kaegi
[4] https://www.sciensano.be/en/people/nadia-waegeneers/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=88894&f%5Bsearch%5D=Stella%20Mathioudaki
[6] https://www.sciensano.be/en/people/frederic-brassinne/biblio
[7] https://www.sciensano.be/en/people/jan-mast/biblio
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=30687&f%5Bsearch%5D=Nanoparticles
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36333&f%5Bsearch%5D=physico-chemical%20characterization
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36316&f%5Bsearch%5D=transmission%20electron%20microscopy
[11] https://www.sciensano.be/en/projects/national-reference-laboratory-trace-elements-food-and-feed-nanomaterials-and-food-contact-materials
[12] https://www.sciensano.be/en/projects/a-common-european-approach-regulatory-testing-manufactured-nanomaterials
[13] https://www.sciensano.be/en/projects/implementation-and-validation-analytical-methodology-assess-nanofraction-food-additives-e171-e174