PT-2014-NRL-TE-FASFC Determination of Cu, Zn, As, Asi, Cd and Pb in wine. Final report on the 2014 interlaboratory comparison organised by the National Reference Laboratory for Trace Elements in Food and Feed

Publié sur sciensano.be (https://www.sciensano.be)

PT-2014-NRL-TE-FASFC Determination of Cu, Zn, As, Asi, Cd and Pb in wine. Final report on the 2014 interlaboratory comparison organised by the National Reference Laboratory for Trace Elements in Food and Feed

Santé et environnement

[1]

application/pdf

Téléchargement 1.55 Mo [1]

Public Access

Published

Sci. report, recommendat°, guidance doc., directive, monograph

Anglais

SCIENSANO

Auteurs

Karlien Cheyns [2]; Nadia Waegeneers [3]

Mots-clés

Article written during project(s) :

Associated health topics:

Métaux lourds [6]

Source URL:https://www.sciensano.be/fr/biblio/pt-2014-nrl-te-fasfc-determination-cu-zn-asi-cd-and-pb-wine-final-report-2014-interlaboratory

Liens
[1] https://www.sciensano.be/sites/default/files/pt_te_coda-cerva_2014_final_1.pdf [2] https://www.sciensano.be/fr/biblio?f%5Bauthor%5D=36825&f%5Bsearch%5D=Karlien%20Cheyns [3] https://www.sciensano.be/fr/people/nadia-waegeneers/biblio [4] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=26988&f%5Bsearch%5D=heavy%20metals [5] https://www.sciensano.be/fr/projets/laboratoire-national-de-reference-pour-les-elements-traces-dans-les-denrees-alimentaires-et-les [6] https://www.sciensano.be/fr/sujets-sante/metaux-lourds