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Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy

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Scientific poster, presentation or proceeding

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SCIENSANO

Auteurs

Lisa Siciliani [1]; Eveline Verleysen [2]; Sara Bals [3]; Fanny Caputo [4]; Jan Mast [5]

Trefwoorden

  1. E 172 [6]
  2. Iron oxide [7]
  3. Nanoparticles [8]

Associated health topics:

Source URL:https://www.sciensano.be/nl/biblio/characterisation-iron-oxides-and-hydroxides-applied-food-chain-electron-microscopy

Links
[1] https://www.sciensano.be/nl/people/lisa-siciliani/biblio [2] https://www.sciensano.be/nl/people/eveline-verleysen/biblio [3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=184985&f%5Bsearch%5D=Sara%20Bals [4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=185007&f%5Bsearch%5D=Fanny%20Caputo [5] https://www.sciensano.be/nl/people/jan-mast/biblio [6] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=38049&f%5Bsearch%5D=E%20172 [7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=38048&f%5Bsearch%5D=Iron%20oxide [8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=30687&f%5Bsearch%5D=Nanoparticles