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2023
After the ban: How to control titanium dioxide in food? , Cheyns, Karlien, Nkenda Régis, Van Den Neucker Sophie, and Mast Jan , 7th Imekofoods conference, Oktober 2023, Paris, France, (2023)
Application of silver-based biocides in face masks intended for general use requires regulatory control, Mast, Jan, Van Miert Erik, Siciliani Lisa, Cheyns Karlien, Blaude Marie-Noelle, Wouters Charlotte, Waegeneers Nadia, Bernsen Ruud, Vleminckx Christiane, Van Loco Joris, et al. , Science of The Total Environment, Jan-04-2023, Volume 870, (2023)
Application of silver-based biocides in face masks intended for general use requires regulatory control, Mast, Jan, Van Miert Erik, Siciliani Lisa, Cheyns Karlien, Wouters Charlotte, Waegeneers Nadia, Bernsen Ruud, Vleminckx Christiane, Van Loco Joris, and Verleysen Eveline , (2023)
Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy, Siciliani, Lisa, Verleysen Eveline, Bals Sara, Caputo Fanny, and Mast Jan , The 20th International Microscopy Congress (IMC20), 13 sept 2023, Busan, South Korea, (2023)
Characterisation of nanocellulose applied in the food chain by electron microscopy, Siciliani, Lisa, Verleysen Eveline, Bals Sara, Fumagalli Francesco, Cubadda Francesco, and Mast Jan , The 20th International Microscopy Congress (IMC20), 12 sept 2023, Busan, South Korea, (2023)
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects, Vincentini, Olimpia, Blier Anne‐Louise, Bogni Alessia, Brun Morgane, Cecchetti Serena, De Battistis Francesca, Denis Sylvain, Etienne‐Mesmin Lucie, Ferraris Francesca, Fumagalli Francesco Sirio, et al. , EFSA Supporting Publications, 20-09-2023, Volume 20, Issue 9, (2023)
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX , Olluyn, Noa, Verleysen Eveline, Siciliani Lisa, Esteban Daniel Arenas, Mathioudaki S., Bals Sara, Sharma Subhalakshmi, Mast Jan, and Van Loco Joris , IMEKOFOODS 2023, 22/11/2023, Paris, (2023)
Regulatory safety assessment of nanoparticles for the food chain in Europe, Schoonjans, Reinhilde, Castenmiller Jacqueline, Chaudhry Qasim, Cubadda Francesco, Daskaleros Takis, Franz Roland, Gott David, Mast Jan, Mortensen Alicja, Oomen Agnes G., et al. , Trends in Food Science & Technology, Jan-02-2023, (2023)
Release of Nano-objects, their aggregates and agglomerates from Masks: ambitions and scientific objectives of the RENAAME project, Ouf, F.-X., Gaie-Levrel F., Chazelet S., Favre G., Feltin N., Ferré V., Godefert V., Mast Jan, Noireaux J., Pacault S., et al. , Congrès Français sur les Aérosols, 2023, Paris, France, (2023)
Release of silver and titanium from face masks traded for the general population., Montalvo, Daniela, Mercier Garbiel, Mast Jan, and Cheyns Karlien , Sci Total Environ, 2023 Jul 19, Volume 901, (2023)
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups, Maged, Younes, Aquilina Gabriele, Castle Laurence, Degen Gisela, Karl‐Heinz Engel, Fowler Paul J., Frutos Fernandez Maria Jose, Fürst Peter, Gürtler Rainer, Husøy Trine, et al. , EFSA Journal, Jan-07-2023, Volume 21, Issue 7, (2023)
Silver-based biocides and titanium dioxide particles in face masks for general use. Final report of the TiO2Mask and AgMask COVID-19 projects., Montalvo, Daniela, Wouters Charlotte, Siciliani Lisa, Vleminckx Christiane, Van Miert Erik, Waegeneers Nadia, Van Loco Joris, Verleysen Eveline, Cheyns Karlien, and Mast Jan , 02/2023, Brussels, Belgium, p.48, (2023)
Titanium analyses in food before and after ban of the food additive E171, Nkenda, Régis, Van Den Neucker Sophie, Demaegdt Heidi, Mast Jan, and Cheyns Karlien , jan 2023, p.16, (2023)
2022
Acid digestion of nonwoven textiles for measuring their trace element content by ICP techniques, Mercier, Gabriel, Cheyns Karlien, Nkanda Regis, Machiels Ronny, Dewinne Ann, Waegeneers Nadia, Mast Jan, and Montalvo Daniela , Protocol exchange, 17-jun-2022, (2022)
Advances in the physicochemical characterization of nanoparticles in a regulatory context., Mast, Jan , 12TH Global summit on regulatory science (GSRS22), 19 – 21 October 2022, Singapore, 2022 October , (2022)
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study, Geiss, Otmar, Bianchi Ivana, Bucher Guillaume, Verleysen Eveline, Brassinne Frederic, Mast Jan, Loeschner Katrin, Givelet Lucas, Cubadda Francesco, Ferraris Francesca, et al. , Nanomaterials, Jan-02-2022, Volume 12, Issue 4, (2022)
Evaluation of the types, efficient use and health risks of application of silver-based biocides to provide antimicrobial properties to face masks applied during the Covid-19 crisis, Mast, Jan, Blaude Marie-Noelle, Siciliani Lisa, Cheyns Karlien, Waegeneers Nadia, Vleminckx Christiane, Van Loco Joris, and Verleysen Eveline , 14/07/2022, Brussels, Belgium, p.48, (2022)
Identification and characterization of TiO2 nanoparticles in face masks by TEM, Wouters, Charlotte, Siciliani Lisa, Ledecq Marina, Verleysen Eveline, and Mast Jan , Protocol Exchange, 19/05/2022, PO Box 1866, Mountain View, CA 94042, p.17, (2022)
Titanium dioxide particles frequently present in face masks intended for general use require regulatory control, Verleysen, Eveline, Ledecq Marina, Siciliani Lisa, Cheyns Karlien, Vleminckx Christiane, Blaude Marie-Noelle, De Vos Sandra, Brassinne Frederic, Van Steen Frederic, Nkenda Régis, et al. , Scientific Reports, Jan-12-2022, Volume 12, Issue 1, (2022)
Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy, Verleysen, Eveline, Brassinne Frederic, Van Steen Frederic, Waegeneers Nadia, Cheyns Karlien, Machiels Ronny, Mathioudaki Stella, Ojea Jimenez Isaac, Ledecq Marina, and Mast Jan , Food Control, Jan-02-2022, Volume 132, (2022)

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