Gepubliceerd op sciensano.be (https://www.sciensano.be)

Home > Biblio > Characterisation of nanocellulose applied in the food chain by electron microscopy

Characterisation of nanocellulose applied in the food chain by electron microscopy

Under Embargo

Published

Scientific poster, presentation or proceeding

Engels

SCIENSANO

Auteurs

Lisa Siciliani [1]; Eveline Verleysen [2]; Sara Bals [3]; Francesco Fumagalli [4]; Francesco Cubadda [5]; Jan Mast [6]

Trefwoorden

  1. NAMs [7]
  2. nanocellulose [8]
  3. nanospecific assessment [9]
Article written during project(s) : 

Associated health topics:

Source URL:https://www.sciensano.be/nl/biblio/characterisation-nanocellulose-applied-food-chain-electron-microscopy

Links
[1] https://www.sciensano.be/nl/people/lisa-siciliani/biblio [2] https://www.sciensano.be/nl/people/eveline-verleysen/biblio [3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=184985&f%5Bsearch%5D=Sara%20Bals [4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=184986&f%5Bsearch%5D=Francesco%20Fumagalli [5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=89158&f%5Bsearch%5D=Francesco%20Cubadda [6] https://www.sciensano.be/nl/people/jan-mast/biblio [7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=37274&f%5Bsearch%5D=NAMs [8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=38042&f%5Bsearch%5D=nanocellulose [9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=38043&f%5Bsearch%5D=nanospecific%20assessment