Determination of As, Asi, Cd, Pb, Cu and Zn in chocolate (PT-2017-NRL-TE-FASFC). Final report on the 2017 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.

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Determination of As, Asi, Cd, Pb, Cu and Zn in chocolate (PT-2017-NRL-TE-FASFC). Final report on the 2017 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.

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Sci. report, recommendat°, guidance doc., directive, monograph

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SCIENSANO

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Karlien Cheyns [2]; Nadia Waegeneers [3]

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Source URL:https://www.sciensano.be/nl/biblio/determination-asi-cd-pb-cu-and-zn-chocolate-pt-2017-nrl-te-fasfc-final-report-2017-proficiency-test

Links
[1] https://www.sciensano.be/sites/default/files/pt_te_coda-cerva_2017_final.pdf [2] https://www.sciensano.be/nl/people/karlien-cheyns/biblio [3] https://www.sciensano.be/nl/people/nadia-waegeneers/biblio [4] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=34032&f%5Bsearch%5D=2017 [5] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=846&f%5Bsearch%5D=AS [6] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35103&f%5Bsearch%5D=Asi [7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35082&f%5Bsearch%5D=Cd [8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35169&f%5Bsearch%5D=chocolate [9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35088&f%5Bsearch%5D=Cu [10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35085&f%5Bsearch%5D=Pb [11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35109&f%5Bsearch%5D=proficiency%20test [12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35094&f%5Bsearch%5D=Zn [13] https://www.sciensano.be/nl/projecten/nationaal-referentielaboratorium-voor-spoorelementen-voedsel-en-diervoeders-voor-nanomaterialen-en