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Home > Biblio > Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium

Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium [1]

Scientific poster, presentation or proceeding

SCIENSANO

Auteurs

Poma,G. [2]; Malarvannan,G. [3]; Séverine Goscinny [4]; Voorspoels,S. [5]; Svetlana V. Malysheva [6]; Joris Van Loco [7]; Covaci,A. [8]

Trefwoorden

  1. ALL [9]
  2. an [10]
  3. AS [11]
  4. assessment [12]
  5. België [13]
  6. brominated flame retardants [14]
  7. Categorieën [15]
  8. chemicals [16]
  9. CONSUMPTION [17]
  10. Dairy Products [18]
  11. data [19]
  12. dietary [20]
  13. Dietary exposure [21]
  14. Dietary intake [22]
  15. Dietary-intake [23]
  16. Eggs [24]
  17. environment [25]
  18. exposure [26]
  19. fat [27]
  20. Fats [28]
  21. Flame Retardants [29]
  22. food [30]
  23. foodstuffs [31]
  24. health [32]
  25. Human [33]
  26. Infant [34]
  27. intake [35]
  28. IS [36]
  29. journal [37]
  30. LEVEL [38]
  31. levels [39]
  32. Meat [40]
  33. Monitoring [41]
  34. occurrence [42]
  35. ON [43]
  36. Volgorde [44]
  37. PBDEs [45]
  38. POPULATION [46]
  39. PRODUCTS [47]
  40. RANGE [48]
  41. recommendation [49]
  42. Research [50]
  43. result [51]
  44. resultaten [52]
  45. risk [53]
  46. Risk Assessment [54]
  47. Sample [55]
  48. Samples [56]
  49. study [57]
  50. TBA [58]
  51. traces [59]
  52. Vegetable [60]

Samenvatting:

Brominated flame retardants (BFRs) are chemicals used in a wide range of consumer products in order to reduce their flammability. Because most BFRs are not chemically bonded to the products which they are added to, they can easily leach into the environment, ending up in air, sediments, biota, and food products for human consumption (Bekker et al., 2008)
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Samenvatting

Brominated flame retardants (BFRs) are chemicals used in a wide range of consumer products in order to reduce their flammability. Because most BFRs are not chemically bonded to the products which they are added to, they can easily leach into the environment, ending up in air, sediments, biota, and food products for human consumption (Bekker et al., 2008)

Associated health topics:


Source URL:https://www.sciensano.be/nl/biblio/estimation-dietary-intake-pbdes-and-other-halogenated-flame-retardants-belgium

Links
[1] https://www.sciensano.be/nl/biblio/estimation-dietary-intake-pbdes-and-other-halogenated-flame-retardants-belgium [2] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=34488&f%5Bsearch%5D=Poma%2CG. [3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=34503&f%5Bsearch%5D=Malarvannan%2CG. [4] https://www.sciensano.be/nl/people/severine-goscinny/biblio [5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=34494&f%5Bsearch%5D=Voorspoels%2CS. [6] https://www.sciensano.be/nl/people/svetlana-malysheva/biblio [7] https://www.sciensano.be/nl/people/joris-van-loco/biblio [8] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=21150&f%5Bsearch%5D=Covaci%2CA. [9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1572&f%5Bsearch%5D=ALL [10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=843&f%5Bsearch%5D=an [11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=846&f%5Bsearch%5D=AS [12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=621&f%5Bsearch%5D=assessment [13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=444&f%5Bsearch%5D=Belgi%C3%AB [14] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=27507&f%5Bsearch%5D=brominated%20flame%20retardants [15] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3300&f%5Bsearch%5D=Categorie%C3%ABn [16] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=19473&f%5Bsearch%5D=chemicals [17] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3048&f%5Bsearch%5D=CONSUMPTION [18] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=18396&f%5Bsearch%5D=Dairy%20Products [19] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1335&f%5Bsearch%5D=data [20] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3381&f%5Bsearch%5D=dietary [21] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=18399&f%5Bsearch%5D=Dietary%20exposure [22] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3384&f%5Bsearch%5D=Dietary%20intake [23] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3387&f%5Bsearch%5D=Dietary-intake [24] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5472&f%5Bsearch%5D=Eggs [25] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=864&f%5Bsearch%5D=environment [26] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1350&f%5Bsearch%5D=exposure [27] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=18609&f%5Bsearch%5D=fat [28] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=18612&f%5Bsearch%5D=Fats [29] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=17616&f%5Bsearch%5D=Flame%20Retardants [30] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food [31] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1542&f%5Bsearch%5D=foodstuffs [32] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=888&f%5Bsearch%5D=health [33] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=645&f%5Bsearch%5D=Human [34] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1851&f%5Bsearch%5D=Infant [35] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3063&f%5Bsearch%5D=intake [36] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=525&f%5Bsearch%5D=IS [37] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2190&f%5Bsearch%5D=journal [38] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=654&f%5Bsearch%5D=LEVEL [39] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1206&f%5Bsearch%5D=levels [40] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3873&f%5Bsearch%5D=Meat [41] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=558&f%5Bsearch%5D=Monitoring [42] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=4887&f%5Bsearch%5D=occurrence [43] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON [44] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=966&f%5Bsearch%5D=Volgorde [45] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=27552&f%5Bsearch%5D=PBDEs [46] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1428&f%5Bsearch%5D=POPULATION [47] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=915&f%5Bsearch%5D=PRODUCTS [48] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3876&f%5Bsearch%5D=RANGE [49] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1299&f%5Bsearch%5D=recommendation [50] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=606&f%5Bsearch%5D=Research [51] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1098&f%5Bsearch%5D=result [52] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1101&f%5Bsearch%5D=resultaten [53] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=672&f%5Bsearch%5D=risk [54] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=675&f%5Bsearch%5D=Risk%20Assessment [55] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1020&f%5Bsearch%5D=Sample [56] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1023&f%5Bsearch%5D=Samples [57] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1191&f%5Bsearch%5D=study [58] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=27561&f%5Bsearch%5D=TBA [59] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=21315&f%5Bsearch%5D=traces [60] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=17871&f%5Bsearch%5D=Vegetable