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2023
Beyond the scoop: investigating potential allergen risks when buying food in bulk, Ciano, Salvatore, Di Mario Mélanie, Goscinny Séverine, and Van Hoeck Els , Food allergens: regulation, management and detection 3rd edition., Brussels, (2023)
Combined untargeted screenings of substances migrating from emerging food contact materials, Ciano, Salvatore, Di Mario Mélanie, Goscinny Séverine, Legros Matthieu, and Van Hoeck Els , 41st International Conference on Environmental & Food Monitoring (ISEAC), Issue International Association of Environmental Analytical Chemistry, Amsterdam, (2023)
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population, Ciano, Salvatore, Van Hoeck Els, Andjelkovic Mirjana, Waegeneers Nadia, and Goscinny Séverine , 7th IMEKOFOODS conference, 24/10/2023, Issue IMEKO, Paris, (2023)
Investigation of potential migratables from paper and board food contact materialsTable1.docxTable2.docxTable3.docxTable4.docxTable5.docxTable6.docxTable7.docxTable8.docxTable9.docx, Di Mario, Mélanie, Bauwens Gregory, Peltier Florian, Goscinny Séverine, Focant Jean-François, Purcaro Giorgia, and Van Hoeck Els , Frontiers in Chemistry, Jun-11-2025, Volume 11, (2023)
Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children, Dusart, Alexandre, Van Hoeck Els, Goscinny Séverine, and Collin Sonia , Journal of Agricultural and Food Chemistry, (2023)
Tiered dietary exposure assessment of steviol glycosides in the Belgian population, Van Loco, Joris, Janssens Raphael, Goscinny Séverine, Van Hoeck Els, Vleminckx Christiane, and Andjelkovic Mirjana , Journal of Nutritional Science, Jan-01-2023, Volume 12, (2023)
Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market., Ciano, Salvatore, Di Mario Mélanie, Goscinny Séverine, and Van Hoeck Els , Foods, 2023 Jul 18, Volume 12, Issue 14, (2023)
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium, Waegeneers, Nadia, Detry Pauline, Goscinny Séverine, and Andjelkovic Mirjana , 2nd ISO-FOOD Symposium: From food source to health, 2023, Portorož, Slovenia, (2023)
2022
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry, Detry, Pauline, Willame Pauline, Van Hoeck Els, Van Loco Joris, and Goscinny Séverine , Food Additives & Contaminants: Part A, Mar-08-2022, Volume 39, Issue 8, (2022)
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers., Dusart, Alexandre, Mertens Birgit, Van Hoeck Els, Simon M, Goscinny Séverine, and Collin S , Food Chem, 2022 Feb 01, Volume 369, (2022)
Pharmacokinetics of Oral Rebaudioside A in Patients with Type 2 Diabetes Mellitus and Its Effects on Glucose Homeostasis: A Placebo-Controlled Crossover Trial, Simoens, Caroline, Philippaert Koenraad, Wuyts Caroline, Goscinny Séverine, Van Hoeck Els, Van Loco Joris, Billen Jaak, de Hoon Jan, Ampe Els, Vangoitsenhoven Roman, et al. , European Journal of Drug Metabolism and Pharmacokinetics, Jan-11-2022, Volume 47, Issue 6, (2022)
2021
Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population, Mertens, Birgit, Van Heyst Annelies, Demaegdt Heidi, Boonen Imke, Van Den Houwe Kathy, Goscinny Séverine, Elskens Marc, and Van Hoeck Els , Food and Chemical Toxicology, Jan-03-2021, Volume 149, (2021)
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers, Dusart, Alexandre, Mertens Birgit, Van Hoeck Els, Simon Margaux, Goscinny Séverine, and Collin Sonia , Food Chemistry, 19/08/2021, (2021)
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables., Picron, Jean-François, Philippe Florian, Dubrulle Nelly, Van Hoeck Els, Giraud Nicole, Goscinny Séverine, and Vanhee Celine , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2021 Jun, Volume 38, Issue 6, (2021)
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables, Picron, Jean-François, Philippe Florian, Debrulle Nelly, Van Hoeck Els, Giraud Nicole, Goscinny Séverine, and Vanhee Celine , Food Additives & Contaminants: Part A, March-29-2021, (2021)
2020
Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market, Cariou, Ronan, Malysheva Svetlana V., Goscinny Séverine, Le Bizec Bruno, Van Loco Joris, and Dervilly Gaud , Chemosphere, dec 2020, Volume 260, (2020)
How are food contact materials regulated in Europe? , Van Den Houwe, Kathy, Goscinny Séverine, and Van Hoeck Els , Food Science & Law, 2020, Volume 1, Number 14, Brugge, België, (2020)
2019
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS, Detry, Pauline, Picron JF, Van Hoeck Els, and Goscinny Séverine , RAFA 2019, 2019 nov 8, (2019)
Dietary exposure of the Belgian population to mineral oil, Van Heyst, A., Goscinny Séverine, Bel Sarah, Vandevijvere Stefanie, Mertens Birgit, Elskens Marc, and Van Hoeck Els , Food Additives & Contaminants: Part A, 07 nov 2019, (2019)
Investigation of migrating substances from textile used as food contact material, Van den Houwe, K, Dewilde B, Van Loco Joris, Goscinny Séverine, and Van Hoeck Els , IMEKOFOODS4, 2019 sep 18, (2019)
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population, Mertens, Birgit, Van Heyst A., Goscinny Séverine, Elskens M, Demaegdt Heidi, Vandevijvere Stefanie, Bel Sarah, Boonen I, and Van Hoeck Els , 2019, (2019)
Mineral oil migration from cardboard food contact materials: Hazard identification and exposure assessment of the Belgian population, Van Heyst, Annelies, Mertens Birgit, Goscinny Séverine, Elskens M, Demaegdt Heidi, De Ridder Karin, Van Den Houwe Kathy, Boonen I, Van Langenhove K, Van de Maele J, et al. , 2019, (2019)
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market, Picron, J.F., Herman Mélanie, Van Hoeck Els, and Goscinny Séverine , Environmental Science and Pollution Research, 2019 feb 18, Issue ICEPRAR 2018, (2019)
Towards the use of ion mobility mass spectrometry derived collision cross section as a screening approach for unambiguous identification of targeted pesticides in food, Goscinny, Séverine, McCullagh Michael, Far Johann, De Pauw Edwin, and Eppe Gauthier , Rapid Communications in Mass Spectrometry, 2019 jan 24, Volume 33, Issue S2, (2019)
2018
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process, Picron, J.F., Herman Mélanie, Van Hoeck Els, and Goscinny Séverine , Food Chemistry, Jan-11-2018, Volume 266, (2018)

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