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2019
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market, Picron, J.F., Herman Mélanie, Van Hoeck Els, and Goscinny Séverine , Environmental Science and Pollution Research, 2019 feb 18, Issue ICEPRAR 2018, (2019)
Towards the use of ion mobility mass spectrometry derived collision cross section as a screening approach for unambiguous identification of targeted pesticides in food, Goscinny, Séverine, McCullagh Michael, Far Johann, De Pauw Edwin, and Eppe Gauthier , Rapid Communications in Mass Spectrometry, 2019 jan 24, Volume 33, Issue S2, (2019)
2018
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process, Picron, J.F., Herman Mélanie, Van Hoeck Els, and Goscinny Séverine , Food Chemistry, Jan-11-2018, Volume 266, (2018)
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected, Picron, J.F., Goscinny Séverine, Herman Mélanie, Bel Sarah, De Ridder Karin, and Van Hoeck Els , ICEPRAR 2018, Mahdia - Tunisia, (2018)
Impurity profiling of the most frequently encountered falsified polypeptide drugs on the Belgian market, Janvier, Steven, Cheyns Karlien, Canfyn Michael, Goscinny Séverine, De Spiegeleer Bart, Vanhee Celine, and Deconinck Eric , Talanta, Jan-10-2018, Volume 188, Number 807, (2018)
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population, Picron, J.F., Goscinny Séverine, Herman Mélanie, Bel Sarah, De Ridder Karin, and Van Hoeck Els , Analytica Conference, Munich - Germany, (2018)
2017
Assessment of dietary intake of 10 intense sweeteners by the Italian population., Le Donne, Cinzia, Mistura Lorenza, Goscinny Séverine, Janvier Steven, Cuypers Koenraad, D'Addezio Laura, Sette Stefania, Catasta Giovina, Ferrari Marika, Piccinelli Raffaela, et al. , Food Chem Toxicol, 2017 Apr, Volume 102, p.186-197, (2017)
Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food., Malysheva, Svetlana V., Goscinny Séverine, Malarvannan Govindan, Poma Giulia, Andjelkovic Mirjana, Voorspoels Stefan, Covaci Adrian, and Van Loco Joris , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2017 Oct 31, (2017)
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD), Picron, J.F., De Ridder Karin, Van Hoeck Els, Andjelkovic Mirjana, and Goscinny Séverine , 2017, Brussels, Belgium, p.NA, (2017)
Hacking the analysis of small molecules with ion mobility., Goscinny, Séverine , Norwegian Conference In Mass Spectrometry,, (2017)
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing., Picron, J.F., Goscinny Séverine, and Van Hoeck Els , Recent Advances in Food Analysis (RAFA) 2017, Praha - Czech Republic, (2017)
Identification of epidermal growth factor (EGF), in an unknown pharmaceutical preparation suspected to contain insulin like growth factor 1 (IGF-1)., Vanhee, Celine, Janvier Steven, Moens Goedele, Goscinny Séverine, Courselle Patricia, and Deconinck Eric , Drug Test Anal, 2017 May, Volume 9, Issue 5, p.831-837, (2017)
Ion Mobility Mass Spectrometry, The Next Five Year, 2nd Edition, Goscinny, Séverine , (2017)
Occurrence of halogenated flame retardants in Belgian foodstuff, Poma, G, Malysheva Svetlana V., Goscinny Séverine, Voorspoels S, Malarvannan G, Jacobs G, Van Loco Joris, and Covaci A , Dioxin, (2017)
Occurrence of HBCDs, TBBPA, brominated phenols and their derivative in foodstuffs in Belgium, Malysheva, Svetlana V., Goscinny Séverine, Malarvannan G, Poma G, Andjelkovic Mirjana, Jacobs G, Voorspoels S, Covaci A, and Van Loco Joris , BFR 2017, (2017)
2016
Brominated flame retardants in Belgian foodstuffs - recent evaluation by a novel UPLC-MS/MS method, Malysheva, Svetlana V., Goscinny Séverine, Malarvannan G., Poma G., Andjelkovic Mirjana, Voorspoels S., Covaci A., and Van Loco Joris , SETAC-2016, 22/5/2016, Issue Bustamente,P., Lebizec,B., Mouneyrac,C., Pilven,S., Poirier,L., Thibault-Pralin,P., Roussel,H., (2016)
Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS., Picron, J.F., Goscinny Séverine, Andjelkovic Mirjana, and Van Hoeck Els , The World Plant Toxin Forum, the 2nd conference, 8/6/2016, Issue Bastiaanse Communication, De Nijs,M., Stroka,J., NA, (2016)
Dietary exposure to low calorie sweeteners, Goscinny, Séverine, Janvier Steven, and Van Loco Joris , 2016, Brussels, Belgium, p.NA, (2016)
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium, Poma, G., Malarvannan G., Goscinny Séverine, Voorspoels S., Malysheva Svetlana V., Van Loco Joris, and Covaci A. , Dioxin 2016, 0/0/2016, Issue Mocarelli,P., Brambilla,P., (2016)
La spectrométrie de mobilité ionique (IMS): un soutien aux analyses de pesticides par screening, Joly, Laure, Goscinny Séverine, Hanot V., Szternfeld Philippe, De Pauw E., and Eppe G. , LABINFO FAVV, 1/08/2016, Volume 15, Number 18, Brussels, Belgium, p.3, (2016)
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities, Malysheva, Svetlana V., Malarvannan G., Goscinny Séverine, Poma G., Andjelkovic Mirjana, Jacobs G., Voorspoels S., Covaci A., and Van Loco Joris , Dioxin 2016, 0/0/2016, Issue Mocarelli,P., Brambilla,P., (2016)
Monitoring of the presence of brominated flame retardants in foodstuffs, Malysheva, Svetlana V., Poma G., Goscinny Séverine, Voorspoels S., Andjelkovic Mirjana, Jacobs G., Malarvannan G., Covaci A., and Van Loco Joris , 31/3/2016, p.Belgie, (2016)
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items, Poma, G., Symons N., Malarvannan G., Goscinny Séverine, Voorspoels S., Malysheva Svetlana V., Van Loco Joris, and Covaci A. , SETAC-2016, 22/5/2016, Issue Bustamente,P., Lebizec,B., Mouneyrac,C., Pilven,S., Poirier,L., Thibault-Pralin,P., Roussel,H., (2016)
2015
Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI, Van Loco, Joris, Vandevijvere Stefanie, Cimenci Oya, Vinkx C, and Goscinny Séverine , Food Control, 0/0/2015, Volume 54, Number 94, p.86 - 94, (2015)
Low-calorie sweeteners in food and food supplements on the Italian market., Janvier, Steven, Goscinny Séverine, Le Donne Cinzia, and Van Loco Joris , Food Addit Contam Part B Surveill, 2015, Volume 8, Issue 4, p.298-308, (2015)

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