Last updated on 23-8-2019 by Anonymous (niet gecontroleerd) Scientific poster, presentation or proceeding SCIENSANO AuteursSvetlana V. Malysheva; Malarvannan,G.; Séverine Goscinny; Poma,G.; Mirjana Andjelkovic; G. Jacobs; Voorspoels,S.; Covaci,A.; Joris Van Loco Trefwoordenacquisition Adult Adult-population ALL an analysi analysis Animal APCI AS assessment in België brominated flame retardants Categorieën CHILDREN chromatography Clean up Combination Dairy Products data dietary Dietary intake Dietary-intake Discussion effect Eggs environment exposure fat Fats Flame Retardants Follow food Food Chain foodstuffs general health Human human exposure Increase Infant intake Ion IS Isomers Laboratories LC-MS/MS LED Less LEVEL levels limitation Lijst M Mass matrix Meat Meat Products method Method validation methods milk Modus MODEL Monitoring Meerdere Nitrogen observed occurrence ON Volgorde parameters PERSISTENT ORGANIC POLLUTANTS POPULATION precursor PRODUCTS protocol public Quantification recommendation regression Regression model result resultaten S SAFETY Sample Samples seafood SENSITIVITY separation Service silica Solutions Solvents STANDARD standards structure suppression Systeem Doel Temperature time traces UPLC UPLC-MS/MS use VALIDATION values VARIABILITY Vegetable WATER waters work x Samenvatting: Introduction Lees meer × Samenvatting Introduction Associated health topics: