Last updated on 23-8-2019 by Anonymous (non vérifié) Scientific poster, presentation or proceeding SCIENSANO AuteursSvetlana V. Malysheva; Malarvannan,G.; Séverine Goscinny; Poma,G.; Mirjana Andjelkovic; G. Jacobs; Voorspoels,S.; Covaci,A.; Joris Van Loco Mots-clésacquisition Adult Adult-population ALL an analysi analysis Animal APCI AS assessment at Belgique brominated flame retardants Catégories CHILDREN chromatography Clean up Combination Dairy Products data dietary Dietary intake Dietary-intake Discussion effect Eggs environment exposure fat Fats Flame Retardants Follow food Food Chain foodstuffs general health Human human exposure Increase Infant intake Ion IS Isomers Laboratories LC-MS/MS LED Less LEVEL levels limitation Lister M Mass matrix Meat Meat Products method Method validation methods milk Mode MODEL Monitoring Multiple Nitrogen observed occurrence ON Ordre parameters PERSISTENT ORGANIC POLLUTANTS POPULATION precursor PRODUCTS protocol public Quantification recommendation regression Regression model result résultats S SAFETY Sample Samples seafood SENSITIVITY separation Service silica Solutions Solvents STANDARD standards structure suppression Système Cible Temperature time traces UPLC UPLC-MS/MS use VALIDATION values VARIABILITY Vegetable WATER waters work x Résumé: Introduction Lire la suite × Résumé Introduction Associated health topics:
