Last updated on 23-8-2019 by Anonymous (not verified) Scientific poster, presentation or proceeding SCIENSANO AuthorsSvetlana V. Malysheva; Malarvannan,G.; Séverine Goscinny; Poma,G.; Mirjana Andjelkovic; G. Jacobs; Voorspoels,S.; Covaci,A.; Joris Van Loco Keywordsacquisition Adult Adult-population ALL an analysi analysis Animal APCI AS assessment at Belgium brominated flame retardants Categories CHILDREN chromatography Clean up Combination Dairy Products data dietary Dietary intake Dietary-intake Discussion effect Eggs environment exposure fat Fats Flame Retardants Follow food Food Chain foodstuffs general health Human human exposure Increase Infant intake Ion IS Isomers Laboratories LC-MS/MS LED Less LEVEL levels limitation List M Mass matrix Meat Meat Products method Method validation methods milk Mode MODEL Monitoring Multiple Nitrogen observed occurrence ON Order parameters PERSISTENT ORGANIC POLLUTANTS POPULATION precursor PRODUCTS protocol public Quantification recommendation regression Regression model result results S SAFETY Sample Samples seafood SENSITIVITY separation Service silica Solutions Solvents STANDARD standards structure suppression System Target Temperature time traces UPLC UPLC-MS/MS use VALIDATION values VARIABILITY Vegetable WATER waters work x Abstract: Introduction Read more × Abstract Introduction Associated health topics: