Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium | sciensano.be

Last updated on 7-2-2024 by Nadia Waegeneers

Voedselconsumptie en –veiligheid

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Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic

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Voedselconsumptie en –veiligheid

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