Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium | sciensano.be

Last updated on 21-1-2025 by Nadia Waegeneers

Voedselconsumptie en –veiligheid

Scientific poster, presentation or proceeding

Engels

SCIENSANO

Auteurs

Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic

Trefwoorden

Article written during project(s) :

Associated health topics:

Voedselconsumptie en –veiligheid

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