Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Voedselconsumptie en –veiligheid
Links
[1] https://www.sciensano.be/sites/default/files/bel_et_al-2019-archives_of_public_health.pdf
[2] https://doi.org/10.1186/s13690-019-0343-3
[3] https://www.sciensano.be/nl/people/sarah-bel/biblio
[4] https://www.sciensano.be/nl/people/karin-de-ridder/biblio
[5] https://www.sciensano.be/nl/people/theresa-lebacq/biblio
[6] https://www.sciensano.be/nl/people/cloe-ost/biblio
[7] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=35901&f%5Bsearch%5D=Teppers%2C%20Eveline
[8] https://www.sciensano.be/nl/user/4620/biblio
[9] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=37428&f%5Bsearch%5D=Jean%20Tafforeau
[10] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid