Links
[1] https://www.sciensano.be/nl/biblio/how-deal-spices-dried-herbs-diversity-during-pah-analysis
[2] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid
[3] https://www.sciensano.be/nl/people/philippe-szternfeld/biblio
[4] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36246&f%5Bsearch%5D=Dried%20herbs
[5] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=27543&f%5Bsearch%5D=GC-MS/MS
[6] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=23589&f%5Bsearch%5D=PAHs
[7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=29469&f%5Bsearch%5D=Polycyclic%20Aromatic%20Hydrocarbons
[8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36245&f%5Bsearch%5D=Spices
[9] https://www.sciensano.be/nl/projecten/nationaal-referentielaboratorium-voor-milieu-en-procescontaminanten