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Implementing healthy food environment policies in New Zealand: nine years of inaction

Voedselconsumptie en –veiligheid  
[1]
Downloaden 2.83 MB [1]

Public Access

Published

Peer reviewed scientific article

Engels

DOI : https://doi.org/10.1186/s12961-021-00809-8 [2]

Auteurs

Sally Mackay [3]; Sarah Gerritsen [4]; Fiona Sing [5]; Stefanie Vandevijvere [6]; Swinburn, Boyd [7]

Trefwoorden

    Article written during project(s) : 
    Food-EPI Healthy Food Environment Policy Index [8]

    Associated health topics:

    Voedselconsumptie en –veiligheid [9]
    Source URL:https://www.sciensano.be/nl/biblio/implementing-healthy-food-environment-policies-new-zealand-nine-years-inaction-0

    Links
    [1] https://www.sciensano.be/sites/default/files/s12961-021-00809-8_1.pdf [2] https://doi.org/10.1186/s12961-021-00809-8 [3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=178518&f%5Bsearch%5D=Sally%20Mackay [4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=178519&f%5Bsearch%5D=Sarah%20Gerritsen [5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=178520&f%5Bsearch%5D=Fiona%20Sing [6] https://www.sciensano.be/nl/people/stefanie-vandevijvere/biblio [7] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=86136&f%5Bsearch%5D=Swinburn%2C%20Boyd [8] https://www.sciensano.be/nl/projecten/healthy-food-environment-policy-index [9] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid