Links
[1] https://doi.org/10.1016/j.fm.2009.12.004
[2] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=84045&f%5Bsearch%5D=Garcia-Gonzalez%2C%20L
[3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=84048&f%5Bsearch%5D=Geeraerd%2C%20A%20H
[4] https://www.sciensano.be/nl/people/jan-mast/biblio
[5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=84051&f%5Bsearch%5D=Briers%2C%20Y
[6] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=84054&f%5Bsearch%5D=Elst%2C%20K
[7] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=84057&f%5Bsearch%5D=Van%20Ginneken%2C%20L
[8] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=84060&f%5Bsearch%5D=Van%20Impe%2C%20J%20F
[9] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=84063&f%5Bsearch%5D=Devlieghere%2C%20F
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=34410&f%5Bsearch%5D=Carbon%20Dioxide
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=34413&f%5Bsearch%5D=Cell%20Membrane%20Permeability
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=31059&f%5Bsearch%5D=Coloring%20Agents
[13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3114&f%5Bsearch%5D=Escherichia%20coli
[14] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=34416&f%5Bsearch%5D=Hydrostatic%20Pressure
[15] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3831&f%5Bsearch%5D=Listeria%20monocytogenes
[16] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=21405&f%5Bsearch%5D=Microbial%20Viability
[17] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3849&f%5Bsearch%5D=Propidium
[18] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=19959&f%5Bsearch%5D=Saccharomyces%20cerevisiae
[19] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=34419&f%5Bsearch%5D=Spectrometry%2C%20Fluorescence
[20] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3426&f%5Bsearch%5D=Temperature
[21] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3618&f%5Bsearch%5D=Time%20Factors