Links
[1] https://www.sciensano.be/nl/biblio/quality-laboratory-studies-assessing-effects-bt-proteins-non-target-organisms-minimal-criteria
[2] https://www.sciensano.be/nl/gezondheidsonderwerpen/gezondheid-en-milieu
[3] https://www.sciensano.be/nl/people/adinda-de-schrijver/biblio
[4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=825&f%5Bsearch%5D=Y.%20Devos
[5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=36852&f%5Bsearch%5D=P.%20De%20Clercq
[6] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=36855&f%5Bsearch%5D=A.%20Gathmann
[7] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=20616&f%5Bsearch%5D=J.%20Romeis
[8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=17955&f%5Bsearch%5D=Bt-maize
[9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36909&f%5Bsearch%5D=Cry34/%2035Ab1
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36908&f%5Bsearch%5D=DAS-59122-7
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3768&f%5Bsearch%5D=environmental%20risk%20assessment
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36910&f%5Bsearch%5D=Non-target%20effects