Links
[1] http://dx.doi.org/10.1016/j.foodcont.2010.04.032
[2] https://www.sciensano.be/nl/people/severine-goscinny/biblio
[3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=867&f%5Bsearch%5D=V.%20Hanot
[4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=23559&f%5Bsearch%5D=Halbardier%2CJ.F.
[5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=23562&f%5Bsearch%5D=Michelet%2CJ.Y.
[6] https://www.sciensano.be/nl/people/joris-van-loco/biblio
[7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1539&f%5Bsearch%5D=Accreditatie
[8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3105&f%5Bsearch%5D=alternative
[9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1506&f%5Bsearch%5D=analysis
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=846&f%5Bsearch%5D=AS
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5322&f%5Bsearch%5D=Calibration
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=537&f%5Bsearch%5D=chromatography
[13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=540&f%5Bsearch%5D=detection
[14] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1344&f%5Bsearch%5D=effect
[15] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=18609&f%5Bsearch%5D=fat
[16] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[17] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3960&f%5Bsearch%5D=function
[18] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=525&f%5Bsearch%5D=IS
[19] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3354&f%5Bsearch%5D=Limit%20of%20Detection
[20] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=555&f%5Bsearch%5D=Mass
[21] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1707&f%5Bsearch%5D=Mass%20Spectrometry
[22] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3645&f%5Bsearch%5D=matrix
[23] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1134&f%5Bsearch%5D=method
[24] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1548&f%5Bsearch%5D=milk
[25] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1869&f%5Bsearch%5D=observed
[26] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON
[27] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=915&f%5Bsearch%5D=PRODUCTS
[28] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1512&f%5Bsearch%5D=Quantification
[29] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3876&f%5Bsearch%5D=RANGE
[30] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2394&f%5Bsearch%5D=Reproducibility
[31] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=18153&f%5Bsearch%5D=Residue
[32] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1098&f%5Bsearch%5D=result
[33] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1101&f%5Bsearch%5D=resultaten
[34] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2403&f%5Bsearch%5D=standards
[35] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=18768&f%5Bsearch%5D=Tandem%20Mass%20Spectrometry
[36] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=936&f%5Bsearch%5D=Test
[37] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2220&f%5Bsearch%5D=tests
[38] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3147&f%5Bsearch%5D=treatment
[39] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=21330&f%5Bsearch%5D=ultrasound
[40] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=21333&f%5Bsearch%5D=UPLC