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Home > Biblio > Syllabus of the Interactive infosession on the methodologies and reporting of the characterisation of nanoparticles in food additives and novel food (FAVV/AFSCA)

Syllabus of the Interactive infosession on the methodologies and reporting of the characterisation of nanoparticles in food additives and novel food (FAVV/AFSCA) [1]

Non-peer reviewed scientific publication

Engels

SCIENSANO

Auteurs

Jan Mast [2]; Eveline Verleysen [3]

Trefwoorden

    Article written during project(s) : 

    Associated health topics:

    Source URL:https://www.sciensano.be/nl/biblio/syllabus-interactive-infosession-methodologies-and-reporting-characterisation-nanoparticles-food

    Links
    [1] https://www.sciensano.be/nl/biblio/syllabus-interactive-infosession-methodologies-and-reporting-characterisation-nanoparticles-food [2] https://www.sciensano.be/nl/people/jan-mast/biblio [3] https://www.sciensano.be/nl/people/eveline-verleysen/biblio