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Accueil > Biblio > Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium [1]

Consommation et sécurité alimentaires   [2]

Scientific poster, presentation or proceeding

Anglais

SCIENSANO

Auteurs

Nadia Waegeneers [3]; Pauline Detry [4]; Séverine Goscinny [5]; Mirjana Andjelkovic [6]

Mots-clés

  1. Dietary exposure [7]
  2. Food Additives [8]
  3. Free glutamate [9]
  4. Risk Assessment [10]
Article written during project(s) : 

Associated health topics:

Consommation et sécurité alimentaires [2]
Source URL:https://www.sciensano.be/fr/biblio/unravelling-exposure-and-risk-free-glutamate-form-food-additive-and-non-additive-sources-belgium

Liens
[1] https://www.sciensano.be/fr/biblio/unravelling-exposure-and-risk-free-glutamate-form-food-additive-and-non-additive-sources-belgium [2] https://www.sciensano.be/fr/sujets-sante/consommation-et-securite-alimentaires [3] https://www.sciensano.be/fr/people/nadia-waegeneers/biblio [4] https://www.sciensano.be/fr/biblio?f%5Bauthor%5D=106454&f%5Bsearch%5D=Pauline%20Detry [5] https://www.sciensano.be/fr/people/severine-goscinny/biblio [6] https://www.sciensano.be/fr/people/mirjana-andjelkovic/biblio [7] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=18399&f%5Bsearch%5D=Dietary%20exposure [8] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=18615&f%5Bsearch%5D=Food%20Additives [9] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=38347&f%5Bsearch%5D=Free%20glutamate [10] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=675&f%5Bsearch%5D=Risk%20Assessment