Links
[1] https://doi.org/10.1016/j.foodchem.2018.06.055
[2] https://www.sciensano.be/nl/people/jean-francois-picron/biblio
[3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=86344&f%5Bsearch%5D=M%C3%A9lanie%20Herman
[4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck
[5] https://www.sciensano.be/nl/people/severine-goscinny/biblio
[6] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=444&f%5Bsearch%5D=Belgi%C3%AB
[7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35742&f%5Bsearch%5D=herbs
[8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35746&f%5Bsearch%5D=infusion
[9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=26742&f%5Bsearch%5D=Pyrrolizidine%20alkaloids
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35745&f%5Bsearch%5D=salads
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5289&f%5Bsearch%5D=Tea
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35747&f%5Bsearch%5D=transfer%20rate
[13] https://www.sciensano.be/nl/projecten/voedingsblootstelling-van-de-belgische-bevolking-volwassenen-en-kinderen-aan-pyrrolizidine