Gepubliceerd op sciensano.be (https://www.sciensano.be)

Home > Biblio > Annex 1 Food-EPI adapted tool and good practice indicators in Belgium

Annex 1 Food-EPI adapted tool and good practice indicators in Belgium

[1]
Downloaden 383.58 KB [1]

Public Access

Published

Sci. report, recommendat°, guidance doc., directive, monograph

Engels

SCIENSANO

Auteurs

Michiel De Bauw [2]; Karel Reybrouck [3]; Erik Mathijs [4]; Stefanie Vandevijvere [5]

Trefwoorden

    Article written during project(s) : 
    Food-EPI Healthy Food Environment Policy Index [6]
    SUSFOODBEL Transitie naar gezonde voedingspatronen via duurzame voedselsystemen in België: De verschillende duurzaamheidseffecten van de prioritaire beleidsacties [7]

    Associated health topics:

    Source URL:https://www.sciensano.be/nl/biblio/annex-1-food-epi-adapted-tool-and-good-practice-indicators-belgium-1

    Links
    [1] https://www.sciensano.be/sites/default/files/annex_1_food-epi_adapted_indicators_en_2.pdf [2] https://www.sciensano.be/nl/people/michiel-de-bauw/biblio [3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=191594&f%5Bsearch%5D=Karel%20Reybrouck [4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=191595&f%5Bsearch%5D=Erik%20Mathijs [5] https://www.sciensano.be/nl/people/stefanie-vandevijvere/biblio [6] https://www.sciensano.be/nl/projecten/healthy-food-environment-policy-index [7] https://www.sciensano.be/nl/projecten/transitie-naar-gezonde-voedingspatronen-duurzame-voedselsystemen-belgie-de-verschillende