Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS

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Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS

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SCIENSANO

Auteurs

Sandra De Vos [2]; Eveline Verleysen [3]; M. Ledecq [4]; Nadia Waegeneers [5]; Jan Mast [6]

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Article written during project(s) :

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Source URL:https://www.sciensano.be/nl/biblio/characterization-nano-sized-fraction-silver-particles-food-additive-e174-em-and-sp-icp-ms

Links
[1] https://www.sciensano.be/sites/default/files/waegeneers_imekofoods_titel.pdf [2] https://www.sciensano.be/nl/people/sandra-de-vos/biblio [3] https://www.sciensano.be/nl/people/eveline-verleysen/biblio [4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=87308&f%5Bsearch%5D=M.%20Ledecq [5] https://www.sciensano.be/nl/people/nadia-waegeneers/biblio [6] https://www.sciensano.be/nl/people/jan-mast/biblio [7] https://www.sciensano.be/nl/projecten/physico-chemische-karakterisering-van-de-fractie-geengineerde-nanomaterialen-zilver-e174 [8] https://www.sciensano.be/nl/projecten/implementatie-en-validatie-van-een-analysemethode-om-nanofracties-levensmiddelenadditieven-e171-e174 [9] https://www.sciensano.be/nl/projecten/fysicochemische-karakterisering-en-blootstellingsanalyse-van-nanopartikels-voedseladditieven-het