
Links
[1] https://www.sciensano.be/nl/biblio/habitual-food-consumption-belgian-population-2014-2015-and-adherence-food-based-dietary-guidelines
[2] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid
[3] https://www.sciensano.be/nl/gezondheidsonderwerpen/ziekten-en-gezondheid-kaart-brengen
[4] https://www.sciensano.be/nl/people/sarah-bel/biblio
[5] https://www.sciensano.be/nl/people/karin-de-ridder/biblio
[6] https://www.sciensano.be/nl/people/theresa-lebacq/biblio
[7] https://www.sciensano.be/nl/people/cloe-ost/biblio
[8] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=35901&f%5Bsearch%5D=Teppers%2C%20Eveline
[9] https://www.sciensano.be/nl/user/4620/biblio
[10] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=37428&f%5Bsearch%5D=Jean%20Tafforeau
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36065&f%5Bsearch%5D=NUTRITION%3B%20nutritional%20guidelines%3B%20Belgium
[12] https://www.sciensano.be/nl/gezondheidsonderwerpen/risicofactoren-de-levensstijl