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Search results - 5 results
Safety assessment of the substance 2,2'-oxydiethylamine for use in plastic food contact materials.
Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Els Van Hoeck; Waegeneers, Nadia; Bolognesi, Claudia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Barthélémy, ...
Safety assessment of the substances 'wax, rice bran, oxidised' and 'wax, rice bran, oxidised, calcium salt' for use in food contact materials.
Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Els Van Hoeck; Waegeneers, Nadia; Bolognesi, Claudia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Barthélémy, ...
Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials
Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Nadia Waegeneers; Bolognesi, Claudia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; ...
Safety assessment of titanium dioxide (E171) as a food additive.
Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo ...
Safety assessment of titanium dioxide (E171) as a food additive
Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo ...