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Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC)36501

https://www.sciensano.be/en/biblio/microbial-characterization-probiotics-advisory-report-working-group-8651-probiotics-belgian-superior

Publication Type: Peer reviewed scientific article Authors: Huys,G.; N Botteldoorn; Delvigne,F.; L. De Vuyst; Heyndrickx,M.; Pot,B.; Dubois,J.J.; Daube,G. Source: Mol.Nutr.Food Res., Volume 57, ...

Characterization of the amylovorin locus of Lactobacillus amylovorus DCE 471, producer of a bacteriocin active against Pseudomonas aeruginosa, in combination with colistin and pyocins36809

https://www.sciensano.be/en/biblio/characterization-amylovorin-locus-lactobacillus-amylovorus-dce-471-producer-a-bacteriocin-active

Publication Type: Peer reviewed scientific article Authors: Moreno,M.R.; Baert,B.; Sarah Denayer; Cornelis,P.; L. De Vuyst Source: FEMS Microbiol.Lett., Volume 286, Issue 2, Number 206, p.199- 206 ...

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