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Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics: Food ...
High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter.
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Cristina Garcia-Graells; Biasino, W; Gowda, T; N Botteldoorn; De Zutter, L Source: Vet Microbiol, Volume 208, p.190-194 ...