- Did you mean
- clinque a
Search results - 5 results
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
Publication Type: Peer reviewed scientific article Authors: S Lebrun; Tom Van Nieuwenhuysen; S Crèvecoeur; R Vanleyssem; J Thimister; Sarah Denayer; S Jeuge; Daube, G; A Clinquart; B Fremaux Source: ...
Study of the variability of pork quality by principal component analysis (PCA)
Publication Type: Peer reviewed scientific article Authors: Leroy,B.; Bernard China; Korsak,N.; Daube,G.; Clinquart,A. Source: Sci.Aliments, Volume 28, Issue 6, Number 468, p.451- 468 (2008) ...
Development of a genetic traceability test in pig based on single nucleotide polymorphism detection33
Publication Type: Peer reviewed scientific article Authors: Goffaux,F.; Bernard China; Dams,L.; Clinquart,A.; Daube,G. Source: Forensic Sci.Int., Volume 151, Issue 2-3, Number 247, p.239- 247 (2005) ...
Tracability in meat processing: The genetic markers212
Publication Type: Peer reviewed scientific article Authors: Bernard China; Evrard,V.; Noirfalise,R.; Clinquart,A.; Daube,G. Source: Annales de Medecine Veterinaire, Volume 145, Issue 1, Number 24, ...
Tracability in meat processing: The administrative tracability
Publication Type: Peer reviewed scientific article Authors: Evrard,V.; Bernard China; Noirfalise,R.; Daube,G.; Clinquart,A. Source: Ann.Med.Vet., Volume 145, Issue 1, Number 12, p.5- 12 (2001) ...