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Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
tomato and aubergine. In humans, acute toxic effects of potato GA s (α‐solanine and α‐chaconine) include gastrointestinal symptoms such as nausea, vomiting and diarrhoea. For these effects, the CONTAM ...
High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.
therefore becomes increasingly important to safeguard public health. Previous experiments showed a limited impact of pre-harvest production practices on Salmonella proliferation on tomatoes, but suggested ...
Speciation study of aluminium in beverages by Competitive Ligand Exchange-Adsorptive Stripping Voltammetry
result results S Sample Samples Speciation stability study Tea Technique Tomato uncertainty values WATER Weight Wine Abstract: Competitive Ligand Exchange-Adsorptive Stripping Voltammetry (CLE-AdSV) was ...
Dietary intake of lycopene by the Belgian adult population.
Male Mental Recall middle aged Nutrition Assessment Young adult Abstract: OBJECTIVE: Lycopene is a potent antioxidant, and it has been suggested that intake of tomatoes and tomato products containing ...
Lead migration from ceramicware in contact with foodstuff: effect of glaze, temperature, pH and food simulant
non-conforming flatwares and artisanal hollowwares was measured by ICP- AES. Influence ofacidic beverages (tomato juice, vinegar and lemon juice), food simulants (acetic acid, citric acid, and malic acid) at pH ...
A simple and fast HPLC method to determine lycopene in foods
Role Tomato VALIDATION Vegetable Vegetables Abstract: Carotenoids, among which lycopene-the principal pigment found in tomatoes-are lipophilic compounds which play a very important role in human health ...