Search results - 44 results
Unraveling social health inequalities during COVID-19 in Belgium: the vital role of data linkages
34, Issue Supplement_3 (2024) Keywords: COVID-19 Social inequalities Abstract: Background During the COVID-19 crisis, data linkages were set up to efficiently monitor the outbreak and identify ...
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
Keywords: digital marketing food advertising Food environments Food policy marketing Abstract: OBJECTIVE: To characterize the nature of digital food and beverage advertising in Singapore. SETTING: Food and ...
A protocol for identifying the needs related to drug use, health and social (re)integration of people living in prison within five European countries
Yiasemi, Ioanna; Mavrou, Josefina Source: Arch Public Health, Volume 82, Issue 1 (2024) Keywords: Drug use; Europe; Health; Mixed methods; People living in prison; Social (re)integration needs; Study ...
The International cookbook for wastewater practitioners- Vol. 1 SARS-CoV-2
Global collaboration resulted in step-change improvements in multiple aspects of WBS simultaneously, including: health sector leadership; integration with public health surveillance; social and ethical ...
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
Franco; Miraldo, Marisa Source: Lancet Reg Health Southeast Asia, Volume 26 (2024) Keywords: Comparative Study Food environments Food policy Abstract: BACKGROUND: The increasing prevalence of diet-related ...
The burden of antimicrobial resistance in livestock: A framework to estimate its impact within the Global Burden of Animal Diseases programme
livestock can have far-reaching social and economic consequences, including on human health and the environment. Given the diversity of data needs and the absence of standardised methodologies, the scale of ...
Exploring the multiple dimensions of perceived food access in the local food environment in Flanders: Perceptions of adults in socioeconomically disadvantaged situations
of perceived food access with the sociocultural environment, highlighting its dual role as facilitator (e.g., through food sharing practices) and barrier (e.g., through social stigma and shame). The ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
welfare, and social welfare scores. Generalization of these findings warrants validation through further research encompassing a more comprehensive range of products. Health Topics: Food consumption and ...
COVID-19 pandemic response in the Meuse-Rhine Euroregion: methods, participation and recommendations of a longitudinal cross-border study
questionnaire on attitudes and behaviour towards infection prevention measures, cross-border mobility, social network and support, COVID-19 self-reported infection(s) and symptoms, vaccination, general ...
The role of the perceived environment for recreational walking among adults in socioeconomically disadvantaged situations: A study using walk-along interviews
digital literacy. Availability and accessibility of well-maintained walking surfaces, toilets, street lighting and seating options (physical environment), social support, dog-ownership, ...