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Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
environment policies and infrastructure support in these countries was predominantly weak. Labelling, monitoring, and leadership policies received a moderate rating, with a focus on food safety, hygiene, and ...
Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR).
Foods, Volume 13, Issue 12 (2024) Abstract: Dietary supplements containing red yeast rice (RYR), a fermentation product of the fungus grown on white rice, remain popular in Europe as proclaimed ...
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool
Diouf, Adama; Moubarac, Jean-Claude; Vandevijvere, Stefanie; Dicko, Mamoudou H Source: Food Nutr Bull, Volume 45, Issue 2-3 (2024) Keywords: Burkina Faso Diet, Healthy Food Labeling Government health ...
Nutri-Score 2023 update
Chantal Source: Nat Food, Volume 5, Issue 2 (2024) Keywords: food Food Labeling Food Preferences Nutritive Value public health Abstract: In 2023, the algorithm underlying the Nutri-Score front-of-pack label ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
growing popularity of colour-graded eco-labels in promoting pro-environmental practices in food production underscores the need for scientific insights into consumer responses to such labels, particularly ...
Food for thought: Reinforced learning and recall of physical activity calorie equivalent (PACE) and numerical calorie content in an associative learning task
Decision-making Nutritional labels PACE Manuscript versions: DOI: https://doi.org/10.1016/j.appet.2023.107129 File: Version: Published Full text access: Restricted Access Full text language: English ...
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
Publication Type: Peer reviewed scientific article Authors: Elke Godden; Clara A. Cutello; Nathalie Dens Source: Appetite, Volume 193 (2024) Keywords: Calories Field study Front-of-pack label ...
Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces.
were extracted with acetonitrile in the presence of C-cereulide, a labelled internal standard, and purified by centrifugation and filtration. The limits of quantification were 0.5 and 0.3 µg kg for food ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
samples covering 32 Food (sub)Categories. SA and BA were mentioned on the label of 367 and 111 samples, respectively. SA were quantified in 97% of these samples, while BA were present in 86%. The ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
food supplements daily and all year round. Additionally, most users confirmed that they adhered to the recommended dose for consumption as advertised on the label of the product. This result supports our ...