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Real-time cluster detection of Listeria to enhance outbreak investigation in Belgium
Belgian origin; (3) cluster 2017_Alpha: 17 cases of CC155 (2016-2023), 10 countries involved, related to smoked fish products of Lithuanian origin; (4) cluster 2014_Alpha: 14 cases of CC14 (2014, 2018, ...
Real-time cluster detection to enhance outbreak investigation in Belgium
Several of these are part of cross-county outbreaks as the Omikron1, Tau1, My2 and Rho8 outbreaks (2020- FWD-00012) linked to fish products. The last numerous outbreak peaked in the winter of 2023-2024 ...
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
its species in a representative sample of adolescents of the Walloon population in Belgium. We examined the associations of As and its species with habitual intakes of fish and rice and other possible ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
Argyro; Alexandra Staikou; Antonios Zdragas; Minas Yiangou Source: Fish Shellfish Immunol, Volume 123 (2022) Keywords: Animals Host-Pathogen Interactions Listeria monocytogenes Listeriosis Meat whole genome ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
1 (2022) Keywords: Animals Anisakis Fish Diseases Fishes Food Parasitology seafood Abstract: Ascaridoids are one of the main parasitic hazards in commercial fish. Candling is the current industrial screening ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
inhabitants. Dietary exposure to Pb was estimated to cause 383 to 1,261 DALY s, corresponding to 6.6 (lower bound) to 22 (upper bound) DALY s/100,000 per year. The foods contributing most to disease burden were fish ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/en/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
a twofold higher exposure. Upper bound exposure was 4‐ to 49‐fold higher than LB levels, but the latter were considered more reliable. ‘Fish meat’, ‘Fruit and fruit products’ and ‘Eggs and egg products’ ...
Risk assessment of chlorinated paraffins in feed and food
database, the Panel concluded that derivation of a health‐based guidance value was not appropriate. Only limited data on the occurrence of SCCP s and MCCP s in some fish species were submitted to EFSA. No ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
fruits, nuts, legumes, dairy, fish, red and processed meat, eggs and SSB showed an important lower risk of CHD, stroke, and HF. Health Topics: Chronic disease Maladie chronique Chronische ziekte Food ...