Search results - 90 results
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
This fourth summary report presents key findings on the nutrient intake in the population in Belgium and the adherence of nutrient intake to dietary reference values. It includes results on the habitual ...
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
Methodology report NUTRITION Abstract: This methodology report describes the procedures used to analyse food consumption, nutrient intake, and dietary supplement use in the Belgian population, based on data ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
Vermeiren; Eline le Dieu; Elien Van Campenhout; Laïla Boulbayem; Karin De Ridder; Nicolas Berger Source: p.22 (2025) Keywords: Belgium dietary-based guidelines food consumption Food Consumption Survey ...
Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application.
analytical methods are restricted to the analysis of only these compounds and do not include other HAD s. In this view, a multi-analyte method could be useful for both regulatory analysis and dietary intake ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
aluminium-containing food additives, and from the usage of food contact materials with aluminium content. Primary contributors to the dietary aluminium intake include cereal and cereal products, vegetables, and ...
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
adherence to the EAT-Lancet diet and cardiovascular health among European adolescents. METHODS: Data from the HELENA study were used. Usual dietary intake was assessed using two 24-h dietary recalls and ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
Issue IMEKO, Paris (2023) Keywords: Belgian population Benzoates Dietary Intake Assessment Food Additives Sorbates Abstract: Sorbates (E 200 – 202) and benzoates (E 210 — 213) are commonly used food ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
and flexitarian household diets was modelled using a list of commonly consumed foods, a set of quantity/serves constraints for each, and constraints for food group and nutrient intakes based on dietary ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
relationships and translating dietary reference values for nutrient intake into foods. This approach neglects many other implications that dietary recommendations have on society, the economy and environment. In ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
chocolate) lower compared to wheat flour, suggesting lower bioavailability in chocolate than in wheat, which is a main contributor to dietary Cd. This study suggests that Cd intake from cacao consumption has ...