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Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
limits. Consideration of the transfer of pesticides from the leaves (called transfer factors) to the brew is essential to assess the associated risk. This study identified infusion parameters influencing ...
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food
was introduced in the treatment of teas and herbal infusions, aromatic herbs, spices and food supplements. The limits of quantification of the method varied from 0.5 to 2.5 µg kg. Apparent recovery was ...
Pesticides transfer from tea leaves to tea brew: identification of critical infusion parameters and database creation
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Claire Demoury; Virginie Van Leeuw; J-Y. Michelet; F. Scholz; Els Van Hoeck; Laure Joly Source: EURLs pesticides- joint workshop 2021, EURLs pesticides- joint wo ...
Modélisation du transfert des pesticides des feuilles de thés vers les eaux d’infusion
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Claire Demoury; Virginie Van Leeuw; J-Y. Michelet; F. Scholz; Els Van Hoeck; Laure Joly Source: Groupes français de recherches sur les pesticides (2021) Keywords ...
Etude des facteurs d’infusion pour les résidus de pesticides présents dans le thé et les infusions
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Claire Demoury; Virginie Van Leeuw; Jean-Yves Michelet; F. Scholz; Els Van Hoeck; Laure Joly Source: Comité Scientifique de l'AFSCA- juin 2021, Comité Scien ...
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process
Publication Type: Peer reviewed scientific article Authors: J.F. Picron; Mélanie Herman; Els Van Hoeck; Séverine Goscinny Source: Food Chemistry, Volume 266 (2018) Keywords: Belgium herbs infusion ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
contained high levels of a wide range of PA contaminants. An original spiking experiment enabled to highlight the fact that the transfer of PA s/ PANO s from dry (herbal) tea to the infusion in the course of ...
Genotoxicity testing of 3,4,5-trimethylfuran-2(5H)-one, a compound from plant-derived smoke with germination inhibitory activity.
growth of many species. Thus, smoke-infused water and the active smoke-derived compounds have the potential to be used in different agricultural and horticultural applications. However, despite these ...
Speciation study of aluminium in beverages by Competitive Ligand Exchange-Adsorptive Stripping Voltammetry
used for determining the speciation of aluminium in commonly consumed beverages (water, tea, infusion, coffee, orange juice, tomato juice, beer and red wine). Aluminium determination involves the ...
Pharmacokinetics of a loading dose of amikacin in septic patients undergoing continuous renal replacement therapy87
before (t=0 h) and at 1 (peak), 1.5, 4.5, 8 and 24 h after a 30-min amikacin infusion in 13 consecutive patients treated with a combination of amikacin and beta-lactam. Blood amikacin levels were measured ...