Search results - 25 results
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
food-based dietary guidelines, and how nutrient intake was compared to dietary reference values to evaluate adequacy and possible excess of nutrient intake. Energy intake was specifically evaluated for ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
Vermeiren; Eline le Dieu; Elien Van Campenhout; Laïla Boulbayem; Karin De Ridder; Nicolas Berger Source: p.22 (2025) Keywords: Belgium dietary-based guidelines food consumption Food Consumption Survey ...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
were used for a modeling study comparing the cost of healthy and sustainable diets (based on the Brazilian Dietary Guidelines (BDG) diet and the EAT-Lancet diet) versus the CBD. The DIETCOST program ...
Nutri-Score 2023 update
was updated to better align with food-based dietary guidelines (FBDG s) across countries engaged in the system. On the basis of a comparison of FBDG s and literature reviews with the current Nutri-Score ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Abstract: Objective: To compare the costs and climate impact (greenhouse gas emissions) associated with current and healthy diets and two healthy and environmentally friendly dietary patterns: flexitarian ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Heckelei; Sara Monteiro Pires; Perrine Nadaud; Corné van Dooren; Florent Vieux Source: British Journal of Nutrition, Volume 126, Issue 6 (2021) Keywords: Diet modelling Dietary guidelines Food systems ...
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
adhere to dietary guidelines under the assumption that they will minimally adjust their diet. Bridging the gap between the cost of healthy and less healthy foods could be an important strategy for ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins.
(Basel), Volume 14, Issue 8 (2022) Keywords: Belgium Chromatography, Liquid Cyanobacteria Toxins Dietary Supplements microcystins Tandem Mass Spectrometry Abstract: Food supplements are gaining popularity ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
all underlying uncertainties, linked with data and knowledge gaps. These estimates are useful supplements to traditional risk assessment to guide food safety interventions and inform dietary guidelines ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/en/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
BACKGROUND / OBJECTIVES: Evidence on whether healthy diets are more expensive than less healthy diets is mixed. The relative cost of meeting healthy diet guidelines in Belgium was estimated. SUBJECTS ...