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Assessment of the impact of the Belgian and French food industry on obesity and population nutrition
Organisation) and the proportion of ultra-processed food products (NOVA). Correlations between commitments and practices were calculated applying the Spearman’s rank correlation coefficient. Overall BIA-Obesity ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
European country. The healthiness of food sales was assessed by applying the NOVA-classification (level of processing). Simple and multiple linear regressions were performed to assess the relationship ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
mini-marts; and those ≥200 m as supermarkets. Shelf length of all available foods were measured. Healthiness of food was determined using two criteria — the NOVA classification and energy density of foods. ...
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
advertisement. Promotional techniques (promotional characters and premium offers) used in advertisements were documented. Advertised foods and beverages were classified using the INFORMAS and NOVA food ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
NOVA-classification) and the proportion of products displaying Nutri-Score on the front-of-pack. Promotions in supermarket flyers were analysed over a one-year period and quick-service restaurant density around schools ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
environments Food Industry Food Supply Market power Market structure NOVA Abstract: Objective: To assess the relationship between market concentration and diversity, as indicators of market structure, and the ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
grouped by level of processing according to the NOVA food system classification. Claims were classified using the internationally harmonized INFORMAS taxonomy. According to the criteria of the new Mexican ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
supermarket chains. Foods promoted were classified according to the World Health Organization Europe nutrient profile model categories and the level and purpose of processing as per the NOVA classification. In ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
their extent of processing using the NOVA classification. The average caloric share (percentage of daily energy intake) of UPF and MPF were calculated. The mean diet cost was compared across the UPF and ...
Detection of Listeria spp. and Listeria monocytogenes in food and feed products4849
management strategies, Nova Science Publishers, Issue 8, Number 166, USA, p.324 (2014) ISBN: 978-1-63117-054-6 Keywords: detection Development feed food food sources Listeria Listeria monocytogenes Listeria ...