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Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
smaller size and increased volume-specific surface area, nanoparticles may possess unique properties compared to their bulk counterparts, making them useful for applications such as food coloring and plant ...
TEM and SP-ICP-MS analysis of the release of silver nanoparticles from decoration of pastry.
EU approved food additive referred to as E174. It is generally assumed that silver is only present in bulk form in the food chain. This work demonstrates that a simple treatment with water of “silver ...
Scientific opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils- Part III of III
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 10, Issue 12, Number (82pp), ...
Characterization of the TiO2 E171 food additive
food and pharmaceutical industries. It is intended and assumed to be present in bulk form. A nanofraction may be present.Dispersion is crucial step to characterize the particle properties of food ...
Beyond the scoop: investigating potential allergen risks when buying food in bulk
detection 3rd edition., Brussels (2023) Keywords: Allergens food contact materials Food in bulk survey Abstract: Shopping in bulk has emerged as a conscious and eco-friendly approach to food procurement, ...