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Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.
Keywords: Aldehydes Cacao chocolate cooking Flavoring Agents Food Handling Gas Chromatography-Mass Spectrometry Mutagens Snacks Abstract: α,β-Unsaturated carbonyls are highly reactive and described as ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...