Search results - 41 results
Enquête de consommation alimentaire 2022-2023: Consommation alimentaire et adhésion aux recommandations alimentaire en Région Bruxelles-Capitale
Food Consumption Survey 2022-2023 Abstract: L ‘Enquête nationale de consommation alimentaire (FCS) est une enquête transversale visant à recueillir des informations détaillées et quantitatives sur la ...
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
Vermeiren; Elien Van Campenhout; Eline le Dieu; Laïla Boulbayem; Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.35 (2025) Keywords: Enquête nationale de consommation alimentaire ...
Enquête de consommation alimentaire 2022-2023: Évaluation des apports en macro- et micronutriments dans la population belge
Vermeiren; Elien Van Campenhout; Eline le Dieu; Laïla Boulbayem; Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.35 (2025) Keywords: Enquête nationale de consommation alimentaire ...
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
Vermeiren; Elien Van Campenhout; Eline le Dieu; Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.40 (2025) Keywords: Food Consumption Survey 2022-2023 Macro-micronutrient intake ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
2022-2023 Abstract: The National Food Consumption Survey (FCS) is a repeated cross-sectional survey aiming to collect detailed and quantitative information on the food consumption, nutrient intake and ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
aged 0-80 years, along with the national representative prevalence of diabetes risk factors obtained from the latest (2018) Belgian Health Interview and Examination Surveys using Multiple Imputation by ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
adolescents and adults). The occurrence data from the chemical analyses were combined with consumption data from the most recent Belgian food consumption survey reflecting the consumer’s consumption patterns ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
healthy and current household diets. Data from the Dutch National Food Consumption Survey 2012-2016 was used to construct commonly consumed food lists for the population as a whole and for households with ...
Estimating national and subnational nutrient intake distributions of global diets
dietary intake data for diverse subpopulations around the world. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease ...