Search results - 71 results
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
Methodology report NUTRITION Abstract: This methodology report describes the procedures used to analyse food consumption, nutrient intake, and dietary supplement use in the Belgian population, based on data ...
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
quantitative information on the food consumption, nutrient intake, and nutritional status of the general population. Physical activity and sedentary behaviour are also investigated. The third edition of this ...
Voedselconsumptiepeiling 2022-2023: Evaluatie van de inname van macro- en micronutriënten bij de Belgische bevolking
2022-2023 Food Consumption Survey 2022-2023 Micro- and macronutrients Nutrients Voedselconsumptiepeiling 2022-2023 Abstract: De Nationale Voedselconsumptiepeiling (VCP) is een cross-sectionele studie die als ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
2022-2023 Abstract: The National Food Consumption Survey (FCS) is a repeated cross-sectional survey aiming to collect detailed and quantitative information on the food consumption, nutrient intake and ...
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
DESIGN: Advertised foods were classified as being core (healthier), non-core or mixed-dishes (example burger) using the WHO nutrient profile model and national guidelines. Marketing techniques were assessed ...
Effects of tree pollen on throughfall element fluxes in European forests
nutrient cycling than previously thought. Health Topics: Health and environment Santé et environnement Gezondheid en milieu Service: Mycologie et aérobiologie Mycologie en aerobiologie Mycology and ...
Nutri-Score 2023 update
classification, modification scenarios were developed and tested in nutritional composition databases of branded products in four countries. The updated Nutri-Score nutrient profile model allows a better ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
and flexitarian household diets was modelled using a list of commonly consumed foods, a set of quantity/serves constraints for each, and constraints for food group and nutrient intakes based on dietary ...
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
and body mass index. Using a controlled interrupted time series design, we estimated average weekly household purchases of energy and nutrients from HFSS products in the post-intervention period (44 ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
relationships and translating dietary reference values for nutrient intake into foods. This approach neglects many other implications that dietary recommendations have on society, the economy and environment. In ...