Search results - 43 results
Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix
Publication Type: Peer reviewed scientific article Authors: Bram Jacobs; Bogaerts, Bert; Verhaegen, Marie; Vanneste, Kevin; De Keersmaecker, Sigrid C.J.; Roosens, Nancy H.C.; Rajkovic, Andreja; Mahillon, Jacques; Tom Van Nieuwenhuysen; Koenraad Van Hoorde ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
In 2023, a total of 722 outbreaks were reported. The most common causative agents were norovirus, pathogenic E. coli (STEC), Bacillus cereus and Salmonella, responsible for 15, 14, 7 and 7 food-borne ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Kevin Vanneste Source: Frontiers in Microbiology, Volume 14 (2023) Keywords: Bacillus cereus Food Additives riboflavin Surveillance whole-genome sequencing Abstract: Bacillus cereus is a spore-forming ...
Whole-genome sequencing-based phylogenomic investigation of unexpected Bacillus cereus contaminations collected from commercial vitamin B2 food and feed additives sold on the Belgian market
Publication Type: Scientific poster, presentation or proceeding Authors: Bert Bogaerts; Marie-Alice Fraiture; Astrid, Huwaert; Tom Van Nieuwenhuysen; Bram Jacobs; Koenraad Van Hoorde; Sigrid C.J. De Keersmaecker; Nancy Roosens; Kevin Vanneste Source: Appl ...
Evaluating genetic similarity between foodborne and household Bacillus cereus isolates
Publication Type: Scientific poster, presentation or proceeding Authors: Bram Jacobs; Tom Van Nieuwenhuysen; Koenraad Van Hoorde Source: BSFM, Brussels, Belgium (2022) Keywords: Bacillus cereus ...
Voedselvergiftigingen in België- jaaroverzicht 2019
(2020) Accession Number: D/2020/14.440/41 Keywords: Bacillus cereus coagulase positive staphylococci foodborne outbreak Salmonella Abstract: In 2019 werden in België 571 collectieve voedseltoxi-infecties ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2019
monocytogenes, Campylobacter, Bacillus cereus et les souches pathogènes d’ Escherichia coli O157 font parties des autres germes identifiés. Des amines biogènes telles que l’histamine ont déclenché un foyer ...
Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria
hazards causing about 10% of all reported foodborne outbreaks in Europe. Pertinent to Gram‐positive pathogens, the most relevant toxins are emetic toxin and diarrheal enterotoxins of Bacillus cereus ...
Voedselvergiftigingen in Belgie en Vlaanderen- Jaaroverzicht 2019
(2020) Accession Number: D/2020/14.440/43 Keywords: Bacillus cereus foodborne outbreak Salmonella Abstract: In 2019 werden in België 571 collectieve voedseltoxi-infecties geregistreerd door het NRL- VTI, ...
Voedselvergiftigingen in Belgie- Jaaroverzicht 2018
cijfer sinds de registraties in België (1999). In totaal werden minstens 2216 personen ziek en werden 23 personen gehospitaliseerd. Bacillus cereus was het meest gerapporteerde agens als oorzaak van een ...