Export 138 results:
Filters: Author is Katelijne Dierick
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28,
, Int.J.Food Microbiol., 1/5/2007, Volume 116, Issue 1, Number 120, p.111 - 120, (2007)
Clonal emergence of extended-spectrum beta-lactamase (CTX-M-2)-producing Salmonella enterica serovar Virchow isolates with reduced susceptibilities to ciprofloxacin among poultry and humans in Belgium and France (2000 to 2003).,
, J Clin Microbiol, 2006 Aug, Volume 44, Issue 8, p.2897-903, (2006)
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769,
, Int.J.Food Microbiol., 1/9/2006, Volume 111, Issue 2, Number 163, p.149 - 163, (2006)
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32,
, J.Food Prot., 0/11/2005, Volume 68, Issue 11, Number 2277, p.2269 - 2277, (2005)
Fatal family outbreak of Bacillus cereus-associated food poisoning36744,
, J.Clin.Microbiol., 0/8/2005, Volume 43, Issue 8, Number 4279, p.4277 - 4279, (2005)
Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue,
, Food additives and contaminants, 1/5/2005, Volume 22, Issue 5, Number 422, p.415 - 422, (2005)
Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003,
, Euro surveill., 0/3/2005, Volume 10, Issue 3, Number 36, p.33 - 36, (2005)
Interlaboratory study comparing the microbiological potency of spiramycins I, II and III36687,
, J.Pharm.Biomed.Anal., 0/6/1999, Volume 20, Issue 1-2, Number 224, p.217 - 224, (1999)
Neomycin: microbiological assay or liquid chromatography?36676,
, J.Pharm.Biomed.Anal., 0/8/1998, Volume 17, Issue 4-5, Number 766, p.757 - 766, (1998)
Optimization of an antibiotic residue screening test, based on inhibition of Bacillus subtilis BGA, with experimental design,
, Food Addit.Contam, 0/7/1998, Volume 15, Issue 5, Number 534, p.528 - 534, (1998)