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Filters: Author is Katelijne Dierick
2007
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28, Ghafir, Y., China Bernard, Dierick Katelijne, De Zutter L., and Daube G. , Int.J.Food Microbiol., 1/5/2007, Volume 116, Issue 1, Number 120, p.111 - 120, (2007)
2006
Clonal emergence of extended-spectrum beta-lactamase (CTX-M-2)-producing Salmonella enterica serovar Virchow isolates with reduced susceptibilities to ciprofloxacin among poultry and humans in Belgium and France (2000 to 2003)., Bertrand, Sophie, Weill François-Xavier, Cloeckaert Axel, Vrints Martine, Mairiaux Eric, Praud Karine, Dierick Katelijne, Wildemauve Christa, Godard Claudine, Butaye Patrick, et al. , J Clin Microbiol, 2006 Aug, Volume 44, Issue 8, p.2897-903, (2006)
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769, Uyttendaele, M., Baert K., Ghafir Y., Daube G., De Zutter L., Herman L., Dierick Katelijne, Piérard Denis, Dubois J.J., Horion B., et al. , Int.J.Food Microbiol., 1/9/2006, Volume 111, Issue 2, Number 163, p.149 - 163, (2006)
2005
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32, Ghafir, Y., China Bernard, Korsak N., Dierick Katelijne, Collard J-M, Godard C., De Zutter L., and Daube G. , J.Food Prot., 0/11/2005, Volume 68, Issue 11, Number 2277, p.2269 - 2277, (2005)
Fatal family outbreak of Bacillus cereus-associated food poisoning36744, Dierick, Katelijne, Van Coillie E., Swiecicka I., Meyfroidt G., Devlieger H., Meulemans A., Hoedemaekers G., Fourie L., Heyndrickx M., and Mahillon J. , J.Clin.Microbiol., 0/8/2005, Volume 43, Issue 8, Number 4279, p.4277 - 4279, (2005)
Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue, Cornet, V., Govaert Y., Dierick Katelijne, Okerman L., and Degroodt J-M , Food additives and contaminants, 1/5/2005, Volume 22, Issue 5, Number 422, p.415 - 422, (2005)
Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003, Chahed, A., Ghafir Y., China Bernard, Dierick Katelijne, De Zutter L., Piérard Denis, and Daube G. , Euro surveill., 0/3/2005, Volume 10, Issue 3, Number 36, p.33 - 36, (2005)
1999
Interlaboratory study comparing the microbiological potency of spiramycins I, II and III36687, Liu, L., Saevels J., Louis P., Nelis H., Rico S., Dierick Katelijne, Guyomard S., Roets E., and Hoogmartens J. , J.Pharm.Biomed.Anal., 0/6/1999, Volume 20, Issue 1-2, Number 224, p.217 - 224, (1999)
1998
Neomycin: microbiological assay or liquid chromatography?36676, Adams, E., Liu L., Dierick Katelijne, Guyomard S., Nabet P., Rico S., Louis P., Roets E., and Hoogmartens J. , J.Pharm.Biomed.Anal., 0/8/1998, Volume 17, Issue 4-5, Number 766, p.757 - 766, (1998)
Optimization of an antibiotic residue screening test, based on inhibition of Bacillus subtilis BGA, with experimental design, Dierick, Katelijne, and De Beer J. , Food Addit.Contam, 0/7/1998, Volume 15, Issue 5, Number 534, p.528 - 534, (1998)
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Antimicrobiële resistentie bij commensale E. coli, Campylobacter spp. en Salmonella spp. geïsoleerd uit karkassen,vlees van gevogelte, runds- en varkensvlees in 2017, Garcia-Graells, Cristina, Botteldoorn N, and Dierick Katelijne , (0)
La résistance antimicrobienne chez les E. coli commensales, Campylobacter spp. et Salmonella spp. isolés des carcasses et de la viande de volaille, de boeuf et de porc en 2017, Garcia-Graells, Cristina, Botteldoorn N, and Dierick Katelijne , (0)
Molecular characterization of human pathogenic norovirus circulating in Belgium: 10 years of systematic molecular surveillance data, Verhaegen, Bavo, Vodolazkaia Alexandra, Mukovnikova Marina, Dierick Katelijne, and Van Hoorde Koenraad , (0)

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