Search results - 215 results
Trends in ESBL/AmpC/Carbapenemase producing E. coli in food producing environments in Belgium, 2017-2020
Publication Type: Scientific poster, presentation or proceeding Authors: Cristina Garcia-Graells; François Bricteux; Vermeersch, Katie; Pochet, Brigitte; Koenraad Van Hoorde Source: (0) Health ...
Guidance on reporting the results of an EM analysis
Publication Type: Scientific poster, presentation or proceeding Authors: Jan Mast; Eveline Verleysen Source: (0) Health Topics: Food consumption and food safety Consommation et sécurité ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
ROA_monophasic-S-Typhimurium- ST34_2022-00014_UK-amended-8-June.pdf RASFF 2022.1799 ; RASFF 2022.2201; RASFF 2022.2452 Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
markets. Basil leaves (lab and market) and roots (lab only) were analyzed using a validated UHPLC- MS / MS-based method to quantify MC- LR. ELISA and HRLCMS-techniques were applied to verify MC- LR presence ...
Combined untargeted screenings of substances migrating from emerging food contact materials
the development of alternatives in the Food Contact Materials (FCM) sector. Bio-based and/or bio-degradable polymers, fibrous material (e.g. bagasse) and wood analogues (bamboo, palm leaf, coconut, ...