Search results - 69 results
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
(low-coverage) datasets and two different reference genomes. All three tested workflows, namely CSI Phylogeny-based workflow, CFSAN-based workflow and PHE nix-based workflow, were able to correctly group the ...
Analysis of mineral oil in food: results of a Belgian market survey
for a limited number of food groups and only from few countries. In Belgium, data on the contamination of food by mineral oil are lacking. In this contribution, an in-house validated online combination ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
lactating women was inadequate (median of 51%, respectively, 60% of the adequate intake). In all groups, the risk for inadequate intake of vitamin E and K was low. Contribution of fortified foods to vitamin ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
urea, creatinine, and uric acid when compared to the control group. By the same occurrence, the histopathological study revealed that BBP strongly modified the structure of hepatic and renal tissues. In ...
Nicotine Dependence and Urinary Nicotine, Cotinine and Hydroxycotinine Levels in Daily Smokers.
Joris Van Loco; Koen De Cremer Source: Nicotine Tob Res, Volume 18, Issue 9, p.1813-9 (2016) Keywords: ADOLESCENT Adult Biomarkers cotinine Female Humans Linear Models Male middle aged Multivariate ...
Enquête de consommation alimentaire 2014-2015, partie 4: consommation alimentaire
groupe d’âge particulièrement vulnérable. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Enquête de consommation alimentaire 2014-2015. Résumé des résultats
développement de mesures de prévention adaptées à ce groupe d’âge particulièrement vulnérable. Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité ...
Enquête de consommation alimentaire 2014-2015. Résumé Rapport 3: activité physique et sédentarité.
pour les enfants (3 à 9 ans) et adolescents (10 à 17 ans). Ceci est essentiel afin de soutenir le développement de mesures de prévention adaptées à ce groupe d’âge particulièrement vulnérable. Health ...
Enquête de consommation alimentaire 2014-2015. Résumé rapport 4: la consommation alimentaire
groupe d’âge particulièrement vulnérable. Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité alimentaires Service: Information sanitaire ...
Short-term effect of pollen and spore exposure on allergy morbidity in the Brussels-Capital Region.
interquartile augmentation in pollen distributions increased significantly for Poaceae, Betula, Carpinus, Fraxinus and Quercus. Poaceae affected the widest age group and led to the highest increase of risk which ...