Search results - 22 results
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Results: Overall, 123 reports were included in the meta-analyses. An inverse association was present for whole grains (RRCHD: 0.95 (95% CI: 0.92–0.98), RRHF: 0.96 (0.95–0.97)), vegetables and fruits (RRCHD: ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
of habitual food consumptions and proportion of persons who did not meet the recommendations were estimated with SPADE. Results: For most of food groups analysed, the habitual consumption did not ...