Search results - 46 results
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
Abstract: In Belgium, an official control plan was established in 2016 to detect the potential presence of an unauthorized genetically modified (GM) Bacillus subtilis RASFF2014.1249 strain in commercialized ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
SETTING: Belgium. PARTICIPANTS: 8640 adults recruited by convenience sampling. RESULTS: About 10.4% of Belgians often or sometimes feared food shortages, 5.0% were often or sometimes short of food without ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/en/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
BACKGROUND / OBJECTIVES: Evidence on whether healthy diets are more expensive than less healthy diets is mixed. The relative cost of meeting healthy diet guidelines in Belgium was estimated. SUBJECTS ...
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
Publication Type: Peer reviewed scientific article Authors: Mathieu Gand; Wesley Mattheus; Nancy Roosens; Katelijne Dierick; Marchal, Kathleen; Sophie Bertrand; Sigrid C.J. De Keersmaecker Source: Food Microbiol, Volume 91 (2020) Keywords: Salmonella; Gen ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
BACKGROUND: This study estimated the monetary cost of diets with higher and lower caloric shares of ultraprocessed food products (UPF) and unprocessed/minimally processed foods (MPF) in Belgium for various ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
approved for implementation in Belgium by the Minister of Public Health in August 2018 and has been officially adopted in Belgium since April 1st 2019. We assessed the uptake of Nutri-Score by food retailers ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
choices. Although the Nutri-Score FOPL has officially been implemented in Belgium since April 2019, no study has been conducted before its implementation to compare the effectiveness of different FOPL s. ...
Development of a genoserotyping system for the identification of Salmonella serotypes
prevalence in the poultry and pork sectors in Belgium, i.e. S. Agona, S. Anatum, S. Brandenburg, S. Choleraesuis, S. Derby, S. Enteritidis including its vaccine variants AviPro SALMONELLA VAC E and Salmovac ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
and herb and spice mixtures collected in Belgium, from supermarkets and local stores. The samples were found to be free from the analyzed CG s Health Topics: Food consumption and food safety ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
Belgium Breakfast Edible Grain Food Labeling Food Quality Foods, Specialized Humans Nutritive Value Product Labeling Abstract: OBJECTIVE: Breakfast cereals are frequently consumed in Belgium, especially ...