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Development of a taxon-specific real-time polymerase chain reaction method to detect Trichoderma reesei contaminations in fermentation products. Fermentation, 9 (11), 926
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Gobbo, Andrea; N. Papazova; Roosens, Nancy H. C. Source: Fermentation, Volume 9 (2023) Keywords: food control ...